By Dee Tomic
It was with a heavy heart that I gave up homemade Nutella sandwiches in third grade of primary school.
The newest member of our class had an anaphylactic peanut allergy, which meant that every afternoon before leaving the classroom for lunchtime, we all lined up while the teacher surveyed our lunch boxes to ensure no nut-related snacks joined us on the playground.
The Auricle 